| Sponsored by Bodleian Library Publishing Today in The New York Review of Books: Jé Wilson fathoms the briny; Christopher Bosso looks at the growing hunger crisis in America; Colin Grant reads Harold Sonny Ladoo’s unforgettable novels; and, from the archives, Noel Annan on Edward VIII’s abdication. Jé Wilson |
ALIAZON REVISTAS
jueves, 11 de diciembre de 2025
Water, Water Everywhere
Compactos y potentes: ROHM EcoSiC™ módulos de potencia

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miércoles, 10 de diciembre de 2025
Descubra la tecnología de conexión de Phoenix Contact
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martes, 9 de diciembre de 2025
Feast Village
| Sponsored by Reading Rhythms In 1977, years before Robert Sietsema embarked on his two-decade stint as the Village Voice’s food critic, he was just another young midwesterner newly arrived in Manhattan’s East Village. How was the neighborhood? “A beguiling spectacle,” as he writes this week in the NYR Online. “Nearby were storefronts selling discontinued fabric by the bolt, craft stores flogging bowls made from tree stumps, used record stores, and, best of all, junk shops so cluttered you had to gyrate your way around the teetering piles of dusty merchandise just to take a look.” But most important, given Sietsema’s apartment’s “rudimentary” kitchen, was the discovery of the downtown food scene, “what were then called ethnic food joints”: Katz’s Delicatessen back when it was “purely utilitarian”; the Kiev, a twenty-four-hour Ukrainian diner; Vinny’s, a Sicilian sandwich shop that specialized in the vastedda, fried cheese and fried spleen on a roll; De Robertis, an Italian pastry shop and a favorite hangout of the mobster “Handsome Jack” Giordano; twenty-two Bangladeshi-run Indian restaurants on 6th Street; Christine’s, a Polish café known for its challah French toast; and dozens of other greasy spoons and butter purveyors, now mostly lost to time. Below, alongside Sietsema’s essay, are five articles from our archives about the New York that was. Robert Sietsema |
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